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Name:New Yawk Macaroni 'n Cheese Contributor:Jim Franklin
Description:New Yawk Macaroni 'n Cheese Posted:1994-09-21
Key words:pasta, cream of celery Category:Side Dishes
ID:121 Updated:2006-04-02 15:06:52
Ingredients:1 lb elbow pasta
2 cans Campbell Soup Cream of Celery, one Cheddar Cheese
milk
orange cheese (can vary from 100 year old cheddar to Kraft slices)
butter
bread crumbs
Preparation:1) Restrain Martin.

2) Boil pasta to desired tenderness and drain. Over low heat stir in soup, then add milk to reach desired consistency and well-mixedness. Pour into baking pan(s) of your choice. Sprinkle/lay/squirt orange cheese on top. Melt butter in butter-melting pan, add enough breadcrumbs to soak up butter but not become too crumbly, and sprinkle over top of pasta/cheese. Bake, covered (foil will do), in 350 oven for 5 minutes for each inch of depth of pasta.
Notes:Eat, or apply directly to waist/hips.
Equipment:

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