|Name:||Sloppy Joes||Contributor:||Carl Paukstis|
|Description:||"Dad's Night to Cook" Sloppy Joes||Posted:||1994-09-26|
|Key words:||ground beef, easy||Category:||Main Dishes|
|Ingredients:||1 large onion
1 clove garlic
1 tsp Lawry's Seasoned Salt
1 Tbsp Lea & Perrins Worcestershire Sauce
1.5 lb ground beef of indeterminate quality
1/4 cC water
Heinz Tomato Ketchup (no fair using catsup or some other cheap brand)
|Preparation:||Chop onion and finely chop the garlic clove.
Saute onion and garlic with L&P and Lawry's salt until starting to clear. Add ground beef and brown same thoroughly. Drain. Return to pan; add water and ketchup to consistency much runnier than you'd like to eat. Cook over high heat to appropriate consistency.
Server over toasted white bread, with optional melted American Singles on top.
|Notes:||This is the only thing I make which my kids will eat without complaint. Rhonda's the one with all the decent recipes, and she ain't tellin'.|