|Name:||Stuffed Roast Raccoon||Contributor:||Shannon Kelley|
|Description:||Stuffed Roast Raccoon||Posted:||2001-01-18|
|Key words:||raccoon||Category:||Main Dishes|
|Ingredients:||1 lb sweet potatoes, mashed
1/2 c raisins
1 c bread crumbs
2 apples, peeled and chopped
1/4 c butter, melted
Salt and pepper to taste
4-5 lb raccoon
|Preparation:||First make the stuffing: mix together all ingredients (except raccoon, of course) gently until blended. Set aside.
Wash raccoon meat thoroughly and dry with a cloth. Cut off some of the fat, leaving just enough for a thin layer.
Salt the inside of the coon. Stuff gently with the sweet potato mixture and sew opening shut.
Bake at 325F for about 3-4 hours. When half done, turn over so all sides will be browned.