WetLeather Recipe Database - food for bikers

Edit Back to main view  

Name:Stuffed Roast Raccoon Contributor:Shannon Kelley
Description:Stuffed Roast Raccoon Posted:2001-01-18
Key words:raccoon Category:Main Dishes
ID:151 Updated:2006-04-09 00:57:58
Ingredients:1 lb sweet potatoes, mashed
1/2 c raisins
1 c bread crumbs
2 apples, peeled and chopped
1/4 c butter, melted
Salt and pepper to taste
4-5 lb raccoon
Preparation:First make the stuffing: mix together all ingredients (except raccoon, of course) gently until blended. Set aside.

Wash raccoon meat thoroughly and dry with a cloth. Cut off some of the fat, leaving just enough for a thin layer.

Salt the inside of the coon. Stuff gently with the sweet potato mixture and sew opening shut.

Bake at 325F for about 3-4 hours. When half done, turn over so all sides will be browned.

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov