WetLeather Recipe Database - food for bikers

Edit Back to main view  

Name:Gos Farced Contributor:Leigh Ann Hussey
Description:Gos farced Posted:1994-03-10
Key words:SCA, goose Category:Main Dishes
ID:18 Updated:2006-04-01 22:14:39
Ingredients:8 lb goose
2 small onions, chopped or 1/2 c seedless grapes
1 c chopped parsley
1/2 c chicken broth
2 Tbsp bacon fat, lard, or sheep suet
1 tsp salt
1/4 c water
2 tsp powdered ginger
3 hard-boiled egg yolks
1/2 tsp powdered cinnamon
dash pepper
pinch saffron
Preparation:Put parsley, water, broth, fat, and onions (or grapes) in a pot and
bring to boil, cook for 5 minutes, then remove pot from the heat.
Strain out the parsley and onions (or grapes) and mix them in a bowl
with spices, salt and egg yolks. Stuff the bird, roast it at 350deg F
F for 2.5-3 hours or until the juice runs clear when you poke the
bird. Drain the fat from time to time.

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov