WetLeather Recipe Database - food for bikers

Edit Back to main view  

Name:Weizenbock (Wheat Brock) Contributor:Tony Wright
Description:low hopped, sweet and amber Posted:1994-10-22
Key words:beer, wheat Category:Beverages
ID:193 Updated:2005-11-24 21:15:08
Ingredients:6 # Weizen malt extract syrup
2 # Dry Weizen malt extract
1 # Dry American Dark malt extract
1 t gypsum
a few grains of epsom salts
1/2 t irish moss
24 grams or .86 oz Tettnanger Hops (1 oz if using mixed wheat beer yeast)
(I based this on the alpha content of the hops)
Yeast: Use a wheat beer yeast.

3/4 cup corn sugar
1/2 t ascorbic acid
Preparation:Boil for 1 hour. Add hops at 20 minutes. Add irish moss at 30 minutes. Mix
sugar and C for carbonation.
Notes:WHEAT BEER YEAST COMMENT: Traditional wheat beer yeast is a delbruckii
yeast. It produces a very sour taste, much like when one adds lemon juice
to wheat beer. Modern cmmercial wheat beers yeasts mix half delbruckii and
half ale yeasts. If that is the kind of yeast you will be using, increase
the hops.

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov