WetLeather Recipe Database - food for bikers

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Name:Raspberry Truffle Brownies Contributor:Dustin Kassman
Description:OMIGOD! Posted:1994-11-07
Key words:brownies, raspberry Category:Desserts
ID:202 Updated:2006-04-03 10:10:52

1 c semi-sweet chocolate chips
1/2 c margarine
3/4 c brown sugar
2 large eggs
2 Tbsp water or coffee liqueur
3/4 c flour
1/2 tsp baking powder


1 c semi-sweet chocolate chips
1 (8 oz) package cream cheese, softened
1/4 c powdered sugar
1/3 c raspberry preserves


1/4 c semi-sweet chocolate chips
1 tsp vegetable shortening
Pre-heat oven to 350 degrees.

In a double-boiler, melt chocolate chips and margarine over low to medium heat; cool slightly. In a large bowl, beat sugar and eggs together. Add chocolate mixture and water or coffee liqueur; mix well. Stir in flour and baking powder; blend well. Spread batter into a greased 9" x 9" pan. Bake for 25 - 35 minutes, until toothpick inserted in center comes out clean. Cool on wire rack.


In a double-boiler, melt chocolate chips over low to medium heat; set aside. In a small bowl, beat cream cheese until fluffy. Add powdered sugar and raspberry preserves, beat until fluffy. Beat in melted chocolate until well blended. Spread over top of cooled brownies.


In a double-boiler, melt chocolate chips and shortening; drizzle over filling layer. Chill at least 1 to 2 hours. Bring to room temperature and cut into small squares or bars.
Notes:From Savior the Flavor of Oregon, Junior League of Eugene, ISBN

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