|Name:||Vinny Testa's Whole Roasted Garlic||Contributor:||Rob Scott|
|Description:||Vinny Testa's Whole Roasted Garlic||Posted:||1998-12-08|
|Ingredients:||1 large head of garlic
cracked black pepper
1 sprig rosemary
1 sprig thyme
|Preparation:||Adjust rack to center of oven. Preheat oven to 275 F.
Peel loose outer leaves from garlic. Cut the top one quarter off of garlic head (cut the pointy end). Trim off bottom of garlic bulb so it will sit flat.
Place garlic in a small baking disk. Coat with olive oil and sprinkle with sea salt and pepper. Place rosemary and thyme around the head of garlic.
Bake uncovered in 275 oven for about one hour or until golden.
Serves one. Puree or mash leftover garlic and use in mashed potatoes, turnips, or as a spread for garlic bread.
|Notes:||Rob Scott found this at "Vinnie Testa's" on Boylston St., Boston, MA. (Should you be in the neighborhood...)|