|Name:||Pasternakes||Contributor:||Leigh Ann Hussey|
|Description:||Spicy medieval parsnip'n'carrot mash||Posted:||1994-03-10|
|Key words:||SCA, parsnips, carrots||Category:||Side Dishes|
|Ingredients:||1 lb chopped parsnips
1 lb chopped carrots
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp butter
|Preparation:||Boil the vegetables until soft; drain off the water. Mash them together with the spices and butter; serve hot.|
|Notes:||Note: this dish is also in one of the Cosin ms. menus, though no recipe is provided...
Expansion to serve 130: 7 lbs parsnips, 7 lbs carrots, 2 Tbsp + 1 tsp cinnamon, 3-1/2 tsp nutmeg, 1-2/3 cubes butter.