|Description:||Speckknodelsuppe (Tyrolean Bacon Dumpling Soup)||Posted:||2001-08-07|
|Key words:||bacon, dumpling||Category:||Soups|
|Ingredients:||3-4 stale hard rolls or Kaiser rolls
5 oz lean Tyrolean bacon
1 Tbsp parsley
2 c warm milk
1 small onion
1/2 c flour
5 c hearty beef broth
2 Tbsp chopped chives
|Preparation:||Cut stale rolls into cubes.
Place in mixing bowl.
Finely dice bacon and add to bread cubes.
Sprinkle with chopped parsley.
Mix eggs and milk and pour over bread/bacon mixture.
Stir and let stand for 20 minutes
Peel and finely chop onions.
Saute in butter until translucent.
Add sauted onions and flour to bread mixture.
Add salt and mix well.
Form small dumplings [in the picture, size looks about 1-1/2"-2"]
and let simmer in salted, gently boiling water for approx. 15 minutes.
Serve in beef broth. Garnish with chopped chives.