WetLeather Recipe Database - food for bikers

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Name:Banana-Lemon-Ginger Chutney Contributor:Brett Parker
Description:Banana-Lemon-Ginger Chutney Posted:2001-08-07
Key words:fruit chutney Category:Sauces
ID:241 Updated:2005-11-26 00:48:49
Ingredients:1 Tbsp peanut oil
1 onion, thinly sliced
1 Tbsp minced fresh ginger
4 almost ripe bananas, cut into 1-inch thick rounds
1/2 c brown sugar
1/4 c fresh lemon juice (about 1 lemon)
1/4 c red wine vinegar
1/4 c orange juice
pinch each of ground mace, ground nutmeg, ground cloves, and ground cinnamon
salt and freshly cracked black pepper to taste.
Preparation:In a large saute' pan, heat the peanut oil over high heat until hot but not smoking.
Add the onion slices and saute', stirring occasionally, until translucent, about 5 to 6 minutes.
Lower the heat to medium, add the ginger, and saute' an additional 1 minute.

Add all the remaining ingredients, bring to a simmer, reduce heat to low, and cook until the liquid is about as thick as catsup, about 10 to 15 minutes.
Notes:The chutney will keep, covered and refrigerated, about 2 weeks.

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