WetLeather Recipe Database - food for bikers

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Name:Rysshews of Fruyt Contributor:Leigh Ann Hussey
Description:Medieval fruit rissoles Posted:1994-03-10
Key words:SCA, fritters, pears Category:Desserts
ID:26 Updated:2006-04-04 22:27:41
Ingredients:1 c figs
1 pear, pared & chopped
2 c raisins
white wine
2 apples, pared & chopped
1/2 c flour
Preparation:Soak the figs & raisins in wine to cover for about 1/2 hour, then drain and chop all the fruits fine -- mash the raisins first, they'll make a paste to hold the stuff together. Add nutmeg, sugar, cardamom and galangal to taste. Drop by spoonfuls into hot oil and fry. They'll be crunchy and caramelized on the outside, still soft on the inside.
Notes:Expansion to serve 130: 5 lb figs, 20 lb raisins, 25 lb apples, 12.5 lb pears, 2 gal wine, 12.5 c flour.

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