|Name:||Fast Chicken Curry||Contributor:||Martin Golding|
|Description:||Fast Chicken Curry||Posted:||1999-02-20|
|Key words:||chicken, curry||Category:||Main Dishes|
|Ingredients:||for each two persons:
2 Tbsp curry powder, or to taste (I used Penzey's Rogan Josh)
1 c yogurt
2 cloves garlic, beaten to a pulp
1 lb skinless boned chicken (about 1.5 pounds bone in)
1 large onion, diced fine (or robocoupeed to a mash)
2 Tbsp butter or oil
salt to taste
|Preparation:||Blend yogurt and curry powder. Salt chicken lightly, rub with garlic, mix into
Start your grill (if gas. If charcoal, start it late yesterday afternoon, or however long ago it takes to be ready in about fifteen minutes from now).
Chop or otherwise severely injure the onion. Saute in butter or oil over fairly high heat until helplessly soft, and perhaps just lightly tanned.
With the back of a spoon, scrape excess yogurt off chicken. Stir yogurt into
onions, allow to fry for about a minute. Add enough water to make a thick not-
too-runny sauce, cover, and reduce heat to simmer.
Put chicken on a well-oiled grill. Cook until done, turning when needed.
Serve grilled curried chicken with onion sauce on the side, to be spooned over
or next to as needed.
|Notes:||We served this with peas, fried red potatoes, and flour tortillas. Carol says the onions go very well on a buttered flour tortilla.|