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| Name: | Swedish Pancakes | Contributor: | Nick Olson |
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| Description: | Grandpa's Swedish Pancakes | Posted: | 1999-04-05 |
| Key words: | pancakes, breakfast | Category: | Main Dishes |
| ID: | 292 | Updated: | 2006-04-09 01:12:47 |
| Ingredients: | 1 c water
3 tsp brown sugar* (IDM - I Don't Measure ) 1/2 tsp salt 2 eggs 1 1/2 c milk 1/2 tsp nutmeg* (IDM) 1/2 tsp cinnamon* (IDM) ~ 2 c flour |
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| Preparation: | Use a blender if possible. Add flour last, and slowly, while checking the consistency. Batter _must_ be _thin_. (Can I emphasize THIN?) Fry in hot
skillet like a crepe. Use Pam for each. I like a skillet with a rounded edge. Put batter in pan and roll pan for thin cake. Turn when brown on edges. Serve w/butter, syrup, powdered sugar, honey, etc. 1 batch serves 5-6. I like this as a social breakfast. I can usually work 2 cooking pans at a time and serve people seated at the breakfast bar. People get to watch how others make up their cakes. |
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| Notes: | [Ok - that was a lie.
This is the same 'Grandpa' who had the Scoop Shovel Stew recipe and he called these German, not Swedish.] OTOH, sometimes I get up late and (if it's just me) mimic the recipe by using Krusteze mix and making it _very_ thin (as described above) and add the brown sugar, cinnamon and nutmeg. It's nearly as good and a lot easier, even at a campout. (I don't apologize for substitutions, Martin.) |
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