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| Name: | Pumpkin Pudding | Contributor: | Brett |
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| Description: | Also great as breakfast. | Posted: | 2002-12-19 |
| Key words: | pudding, pumpkin | Category: | Desserts |
| ID: | 307 | Updated: | 2006-04-03 09:01:05 |
| Ingredients: | 6 eggs
2 c sugar 1 can evaporated milk 1 large can of pumpkin 2 tsp cinnamon 1 tsp each of nutmeg & ginger 1 c butter, softened or melted 1 pkg yellow cake mix, with pudding Whipped cream |
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| Preparation: | Mix the first 6 ingredients thoroughly with egg beater and pour into ungreased 9x13 pan.
In a bowl, cut in or mix butter and yellow cake mix (I use the pudding kind). I cut the butter into the cake mix, have it crumbly, then sprinkle on top of pumpkin mixture. Slightly swirl into pumpkin mixture with a knife or spoon to integrate the cake into the pumpkin (the cake sort of acts like a topping). Bake at 350F for 45 minutes or until knife comes out clean. It could take a lot longer to set. |
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| Notes: | Good served warm or cold, but more flavorful if made ahead and served next day.
Top with whipped cream. |
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| Equipment: | |||