WetLeather Recipe Database - food for bikers

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Name:Marzipan for the Black Swan Soteltie Contributor:Leigh Ann Hussey
Description:Marzipan for the Black Swan Soteltie Posted:1994-03-10
Key words:SCA Category:Desserts
ID:31 Updated:2005-11-28 12:48:24
Ingredients:2 c almonds (not blanched), ground
1-2/3 c sifted powdered sugar
1 egg, lightly beaten
1 tsp lemon juice or orange flower water
Preparation:Mix together & knead into a smooth dough. Wrap and keep in a cool
place until ready to shape. (You may need, as we did for the swan's
neck, to use a dowel or two to keep some of the shapes in place)
Notes:Arielle's recipe

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