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Name:Moretum Contributor:Leigh Ann Hussey
Description:Garlic cheese spread Posted:2001-09-24
Key words:garlic, cheese Category:Appetizers
ID:320 Updated:2005-11-28 19:26:54
Ingredients:2 heads garlic
1/2 lb pecorino romano cheese
1 large handful cilantro
2 tsp rue
2 heaping tsp chopped fresh celery leaf
1 tsp salt
1 Tbsp white wine vinegar
1 Tbsp olive oil
Preparation:Peel and roughly chop the garlic.
Grate the cheese.
Roughly chop the herbs.
If you're using a mortar, the way Martial describes, you need to make it as though it were allioli, ie, start with the garlic and salt and pound it to a pulp, then add the cheese and herbs, then the liquids and mix them well.
If you're using a food processor, add all the solid ingredients and process till smooth, then add the liquids.
Either way, gather it up into a ball and chill it.
Serve it with crusty bread.
Notes:Serves 6 -- or 4 if one of them is me.
Equipment:
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