|Name:||Apple Pie||Contributor:||Brian Curry|
|Description:||Very simple, but rich, apple pie (with other-fruit variations)||Posted:||1999-06-14|
|Key words:||apple, pie, fruit||Category:||Desserts|
|Ingredients:||1 - 9" unbaked pie shell
1 c sugar
3 Tbsp flour
dash of salt
1 c sour cream
1 tsp cinnamon
2 Tbsp sugar
3 c tart apples, sliced
|Preparation:||Arrange apple slices (or other fruit) in pie shell.
Combine sugar, flour & salt.
Add sour cream and beat until smooth.
Pour mixture over fruit in pastry shell.
Sprinkle cinnamon & sugar over filling.
Bake at 425 for 15 minutes. Reduce heat to 350 for a further 35 minutes or until apples are tender and topping has browned.
Pitted fresh cherries
Mixed fruit (plums, cherries, peaches)
Lower fat - drained thickened plain yogurt - gives a slightly tarter taste.
Sugar can also be reduced or replaced with brown sugar.
I like to add a little nutmeg.