WetLeather Recipe Database - food for bikers

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Name:Mizuna with Noodles (SPICY) Contributor:Shasta Willson
Description:Fine Cooking January 2001 Posted:2003-02-08
Key words:soup Category:Soups
ID:332 Updated:2006-04-02 14:25:59
Ingredients:1 bunch mizuna or other mustard greens
4 oz Somen noodles
2 tsp peanut (or other) oil
6 oz mushrooms, optional
3 Tbsp minced fresh ginger, divided
2 cloves minced garlic
1/4 tsp red pepper flakes
2 c broth (chicken, etc.)
Mustard greens
6 oz good quality steak, sliced very thin, optional
2 Tbsp Soy Sauce
2 tsp balsamic vinegar
sesame seeds
Preparation:Clean and chop mizuna or other mustard greens.
Cook Somen noodles and toss with peanut (or other) oil. Set aside.

mushrooms (optional)

half of the minced ginger
minced garlic
red pepper flakes

Saute briefly, then add:
broth (chicken, etc.)
mustard greens

Bring to a boil, then simmer about 8 minutes. (I find less is fine for nice

Turn off heat and add:
6 oz good quality steak, sliced very thin (optional)
soy sauce
balsamic vinegar
rest of minced ginger

Portion into four bowls and add somen noodles to each. Sprinkle with sesame
Notes:Note: this is the original recipe. I leave out the mushrooms, beef,
vinegar, and reduce the ginger a bit for the kids. It's still a really hot
dish, but delighful with something like sushi.

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