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Name:Porcellum Vitellianum Contributor:Leigh Ann Hussey
Description:Roast Sucking Pig Posted:2001-09-24
Key words:pork roast, pig Category:Main Dishes
ID:339 Updated:2005-12-02 09:13:27
Ingredients:1 suckling pig (~30 lb)
salt
sauce:
pinch pepper
1 Tbsp fish sauce
1/2 c white wine
1/2 c reduced grape juice (passum)
1 c olive oil
Preparation:Rub salt, over the whole pig, spit it and roast for ~8 hours
(something like 1/2 hr plus an additional 15 mins per pound).

Mix all the sauce ingredients together and heat gently before pouring
over the roast pig.
Notes:serves 4
Equipment:
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