|Name:||Gastris||Contributor:||Leigh Ann Hussey|
|Key words:||poppy, sesame, nuts||Category:||Desserts|
|Ingredients:||3/4 c each poppy seeds, ground walnuts, ground hazelnuts, ground almonds
3/4 c each dried pitted dates & dried figs
1-1/4 c sesame seeds
3/4 c honey
|Preparation:||Roast the nuts under the broiler for 5 minutes, turning often.
Puree the dates and figs, then add the nut mixture.
Boil the honey, add 1/4 c to the puree and the rest to the sesame seeds.
Flour your hands.
Divide the sesame stuff into two parts and roll each part out into a square about 1/8" thick.
Cover the one square with the puree, lay the other square on top.
Let set 1 hour, then carve it into little sandwiches.