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Name:Absaraka Chili Contributor:B Irvin
Description:Ben Irvin's "Absaraka" Chili Recipe Posted:2001-09-28
Key words:chili, ground beef Category:Main Dishes
ID:351 Updated:2005-11-26 11:56:30
Ingredients:1 lb stew meat
1 lb very lean ground meat
1 Tbsp vegetable oil
1 can beef broth
1 can chicken broth
1 c strong brewed coffee
1 15-ounce can of Hunts diced tomatoes
1 tsp salt
1 chopped Serrano chili pepper
1 chopped green New Mexico chili pepper
4 Tbsp ground pasilla chili peppers
2 Tbsp ground red mild New Mexican chili peppers
1 Tbsp Tabasco sauce
1 Tbsp Worcestershire sauce
2 Tbsp ground cumin
3 tsp granulated garlic
2 Tbsp granulated onion
black pepper to taste
Preparation:Cook the meat in 1 tablespoon of vegetable oil until gray.
Add the next six ingredients.
Bring to a slow boil and boil for one hour.
When the meat is almost tender, add the additional items.
When the spices have dissolved, reduce to a very slow simmer for one hour.
Add a little water if necessary.
Adjust salt, chili peppers to taste.
Notes:For God's sake, don't put beans in great chili!

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