|Name:||Absaraka Chili||Contributor:||B Irvin|
|Description:||Ben Irvin's "Absaraka" Chili Recipe||Posted:||2001-09-28|
|Key words:||chili, ground beef||Category:||Main Dishes|
|Ingredients:||1 lb stew meat
1 lb very lean ground meat
1 Tbsp vegetable oil
1 can beef broth
1 can chicken broth
1 c strong brewed coffee
1 15-ounce can of Hunts diced tomatoes
1 tsp salt
1 chopped Serrano chili pepper
1 chopped green New Mexico chili pepper
4 Tbsp ground pasilla chili peppers
2 Tbsp ground red mild New Mexican chili peppers
1 Tbsp Tabasco sauce
1 Tbsp Worcestershire sauce
2 Tbsp ground cumin
3 tsp granulated garlic
2 Tbsp granulated onion
black pepper to taste
|Preparation:||Cook the meat in 1 tablespoon of vegetable oil until gray.
Add the next six ingredients.
Bring to a slow boil and boil for one hour.
When the meat is almost tender, add the additional items.
When the spices have dissolved, reduce to a very slow simmer for one hour.
Add a little water if necessary.
Adjust salt, chili peppers to taste.
|Notes:||For God's sake, don't put beans in great chili!|