WetLeather Recipe Database - food for bikers

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Name:Pietro's BBQ Salmon Contributor:Rick McKee
Description:Much-demanded Gather recipe, from one of Rick Mc's cow-orkers Posted:1999-08-12
Key words:salmon, bbq Category:Main Dishes
ID:357 Updated:2006-04-02 19:56:36
Ingredients:1 Tbsp packed brown sugar
1 Tbsp butter or margarine (use the butter)
1 Tbsp honey
2 Tbsp soy sauce
3 Tbsp Dijon mustard
1 Tbsp olive oil
1 tsp each, grated garlic & ginger
1-1/2 lb salmon fillet with skin on
Preparation:In a pan, over medium heat, mix brown sugar, honey and butter until butter melts, remove from heat and mix in remaining ingredients (except salmon) until a smooth consistency.

Cut salmon into serving size portions (DO NOT CUT THROUGH THE SKIN).

Pour marinade over salmon and let marinate in refrigerator for at least 2 hours. Place salmon on 2 layers of heavy foil (skin side down) and crimp foil around salmon leaving 1 inch boarder around edges.

Lay foil/salmon on BBQ grill and cover. Let cook about 12 - 15 minutes for a 3 - 4 lb fillet. When salmon is done, place a spatula between sliced portions of salmon and push/scrape meat to the side (the skin will stick to the foil and the meat should come off in a nice whole piece). Enjoy.

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