|Name:||Pietro's BBQ Salmon||Contributor:||Rick McKee|
|Description:||Much-demanded Gather recipe, from one of Rick Mc's cow-orkers||Posted:||1999-08-12|
|Key words:||salmon, bbq||Category:||Main Dishes|
|Ingredients:||1 Tbsp packed brown sugar
1 Tbsp butter or margarine (use the butter)
1 Tbsp honey
2 Tbsp soy sauce
3 Tbsp Dijon mustard
1 Tbsp olive oil
1 tsp each, grated garlic & ginger
1-1/2 lb salmon fillet with skin on
|Preparation:||In a pan, over medium heat, mix brown sugar, honey and butter until butter melts, remove from heat and mix in remaining ingredients (except salmon) until a smooth consistency.
Cut salmon into serving size portions (DO NOT CUT THROUGH THE SKIN).
Pour marinade over salmon and let marinate in refrigerator for at least 2 hours. Place salmon on 2 layers of heavy foil (skin side down) and crimp foil around salmon leaving 1 inch boarder around edges.
Lay foil/salmon on BBQ grill and cover. Let cook about 12 - 15 minutes for a 3 - 4 lb fillet. When salmon is done, place a spatula between sliced portions of salmon and push/scrape meat to the side (the skin will stick to the foil and the meat should come off in a nice whole piece). Enjoy.