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| Name: | Postcard Chili | Contributor: | Nick Olson |
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| Description: | Meatless chili with lots of different stuff | Posted: | 1999-08-15 |
| Key words: | chili, vegetarian | Category: | Main Dishes |
| ID: | 360 | Updated: | 2005-12-02 09:20:15 |
| Ingredients: | 4 green peppers, diced
2 medium onions, diced 2 stalks celery, diced 1 15-oz can garbanzo beans 2 15-oz cans dark kidney beans with juice 1 15-oz can whole peeled tomatoes with juice 4 tsp black pepper 4 tsp salt 4 tsp ground cumin seed 2 tsp chili powder 1 tsp basil leaves 2 Tbsp vegetable oil 1 clove of garlic, diced |
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| Preparation: | Add all ingredients together in a stockpot.
Cover and cook slowly for 2 hours. Stir frequently. Serve with steamed tortillas or corn bread. serves 6 to 8 |
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| Notes: | A friend sends me postcards with chili recipes on them. Each has virtues. | ||
| Equipment: | |||