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Name:Mocha Rum Sauce Contributor:Lee Hart
Description:Part of Death By Chocolate, can be used Elsewhere Posted:1999-10-24
Key words:coffee, rum Category:Sauces
ID:376 Updated:2005-11-28 13:11:59
Ingredients:6 oz unsalted butter
1-1/3 c granulated sugar
1-1/3 c heavy cream
8 Tbsp unsweetened cocoa, sifted
3 Tbsp Meyer's Dark Rum, divided
1/4 tsp salt
4 tsp instant coffee
1 tsp pure vanilla extract
Preparation:Heat the butter in a 2-1/2 qt saucepan over medium heat. When melted, add the sugar, heavy cream, sifted cocoa, 2 tablespoons rum and salt. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally. Remove the saucepan from the heat. Add the instant coffee, vanilla extract, and the remaining tablespoon of rum, and stir until smooth.
Notes:
Equipment:
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