WetLeather Recipe Database - food for bikers

Edit Back to main view  

Name:Fried Apples Contributor:Diana Lee Tracy
Description:Another fall comfort food that doesn't work right without home-harvested winter apples Posted:1999-10-27
Key words:apples, spices Category:Side Dishes
ID:385 Updated:2005-11-27 13:47:57
Ingredients:4 med-large winter apples (fresh romes, pippins, grimes, kings, etc), peeled, cored and sliced
4 Tbsp butter
1/2 c brown sugar
1 tsp cinnamon
1/8 tsp cloves
Preparation:Melt butter in pan till fragrant. Add apples, tossing to coat with butter.

Fry, stirring often, till juice begins to let go, and a very few apples just begin to brown. Add brown sugar, spices, stir welll. Stir often, as sugar draws out apple juices, using spatula to tumble apples and scrape bottom.

Keep cooking on moderately high heat till a few apples begin to carmelize. Turn down heat to med low, and flipping mass over occassionally, continue to cook till 3/4 of apples have carmelized. Serve with robust fall food (pork chops, steamed spuds or kielbasa and kraut).

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov