WetLeather Recipe Database - food for bikers

Edit Back to main view  

Name:Sole Rolls Contributor:Relaena
Description:stuffed fish Posted:1998-10-06
Key words:sole, spinach Category:Main Dishes
ID:413 Updated:2006-04-08 21:01:39
Ingredients:1 sole fillet per person
1 leaf of spinach per fillet, stem removed
cream cheese as needed
cooked shrimp as needed
Preparation:Top each sole fillet with a leaf of spinach.

Spread a layer of soft cream cheese on the spinach.

Press in a small handful of cooked shrimp meat atop the cream cheese

Roll up and secure with toothpick.

Bake until done, abouthalf hour at 350 I think???
Notes:If you wanna get real fancy, stir up a light tarragon butter cream sauce to top the rolls upon serving. If not, serve with fresh lemon wedges.
**** needs link to tarragon butter cream sauce.

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov