|Name:||Southern Cornbread Dressing||Contributor:||Kathy E Gill|
|Description:||A rather more explicit recipe for cornbread dressing||Posted:||2003-12-30|
|Key words:||corn, redneck||Category:||Side Dishes|
3 c cornbread crumbs
1.5 c bread crumbs or saltines
1-2 onions, chopped
2 stalks (or more) celery, chopped
1/2 tsp thyme
1 Tbsp chopped sage
Freshly ground black pepper
2 tsp poultry seasoning
4 eggs, beaten
2.5 - 3 c chicken stock
|Preparation:||Preheat oven to 500 degrees. Grease 9x13 baking dish with butter.
Mix dry, onions and celery ingredients in bowl. Add eggs; mix. Add chicken stock; mix.
Pour into baking dish. Bake until browned, about 30 minutes.
This is a moist dressing.
|Notes:||Most recipes call for cooking the onion and celery; my mother
didn't, so I don't. This means that there is a very slight "crunch"
or texture to the dressing.