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Name:Virginia BBQ Sauce Contributor:Rick McKee
Description:BBQ sauce for tougher cuts of pork Posted:1998-09-10
Key words:pork, bbq Category:Sauces
ID:421 Updated:2006-04-11 21:14:10
Ingredients:1/2 c vinegar
1/2 c brown sugar
1 c chicken stock
3/4 c water
1/4 c catsup (optional) I don't use it
1/2 Tbsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ground clove
1/2 tsp cardamon (optional)
1/2 c raisins
Splash of Whiskey and hot sauce (using the universal measurement of "TO TASTE")
Salt and Pepper to Taste... there I go again!
Preparation:Heat all the BBQ sauce ingredaments in da pot, pour over da pig, wrap in foil, place in da baking pan and bake at 325-350 deg. F for 45-60 min. (until meat is so tender it falls from de bones.

Save the juices, shred da meat, place meat on a big-ol-slice of bread, spoon some o de sauce over da meat, put anudder slice o bread on top and get messy!
Notes:I like to use a big-ol-honkin San Francisco sourdough roll for de bread.

Offered in response to a question by Martin Golding: "Speaking of which, anybody, any suggestions? We have a pound of tenderloin, two pounds of loin, a pound and a half of jowl, and a foreleg, all already cooked and very lightly jerked."

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