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| Name: | Ode to Porkins | Contributor: | Michael Davis |
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| Description: | BBQ Pork roast in a crock pot. | Posted: | 2003-02-13 |
| Key words: | pork, roast, bbq | Category: | Main Dishes |
| ID: | 449 | Updated: | 2005-11-29 10:19:34 |
| Ingredients: | 1 boneless pork roast
1 bottle BBQ Sauce per 1 lb of roast 1 package toasted onion rolls 1 small tub deli (or homemade) coleslaw |
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| Preparation: | Roast goes in, cover with BBQ sauce, cover pot and set to "Low" for 8
hours. After 8 hours uncover and shred the pork, leaving the lid off if the sauce needs to cook down. Monitor so it doesn't cook down too much. Mix things up so all the pork gets coated. Lightly toast the rolls, pile a generous helping of pork on your buns (ahem), top with a scoop of slaw, try not to get trampled going for seconds. |
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| Notes: | Prep time: 5 minutes
Cook time: 8 hours Feeds: 2-4 Leftovers: MAYBE, if you're by yourself and nobody knows what you're making or where you live. |
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| Equipment: | Crock pot | ||