|Name:||WinterHook Clone||Contributor:||James Broglio|
|Description:||This is the recipe from the first batch which got drank before the actual brewoff||Posted:||1995-02-23|
|Ingredients:||6# Dry Amber Extract
3# Dry light Extract
1/2# 60 degree L Crystal malt
1/2# Carastan Malt
2oz. Kent Golding Hops (Boil)
1oz. Cascade Hops (10 minutes)
3oz. Blackstrap Mollasses
Wyeast Brittish Ale yeast
|Preparation:||Steep the grains from cold; hold temp and steep 15 - 20 minutes @ 150 -
Sparge and remove grains.
Add extract and boil one hour.
Add 2oz. Kent Goldings and boil 45 minutes.
Add Cascades and molasses for last 10 minutes of boil.
|Notes:||The batch described above was very good; although a little sweet for my
Next time I will change the yeast to either a London or something with
a little more 'bite'.
Best served around 50 degrees.
The brewoff batch had the following differences:
Instead of Carastan I used 1/2# of Munich Malt
Instead of Wyeast Brittish i used liquid #1056 (American?)