WetLeather Recipe Database - food for bikers

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Name:Kory's 5th Place Ale Contributor:Kory Gill
Description:Kory's Brew-Off entry Posted:1995-02-28
Key words:beer, ale Category:Beverages
ID:471 Updated:2005-11-28 08:07:38
Ingredients:1 # Belgium Munich 7-8L
1 # Belgium Caravenne 15-30L
1 # Laaglander Light Dry Malt
6 # Coopers Amber Extract
1 # Honey
2 oz Halletauer Hops

1/2 tsp Irish Moss
1 oz Cascade Hops
#1338 European Liquid Yeast
Preparation:Boil first 6 ingredients for 1 hour.
Boil Moss and Cascade Hops for 15 minutes.
Makes 5 gallons.
Primary: ~7-9 days
Secondary: ~4 days
OG: 1.050 @ 63 F
FG: 1.020 @ 62 F
Notes:Editor's Notes: The instructions in the orginal presume the noble reader is familiar with beer-making, and are accordingly sparse.

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