|Name:||Barbecued Chicken Sushi||Contributor:||Martin Golding|
|Description:||It tastes better than it sounds||Posted:||1995-03-21|
|Key words:||tofu, chicken||Category:||Main Dishes|
Seasoned (sushi) vinegar
|Preparation:||Buy deep-fried tofu slices, or cut tofu into 3/8" slices, deep fry it,
and halve each slice to make two pouches.
Simmer chicken breast in your favorite barbecue sauce to cover until
tender, shred with hammer or fork, and combine with enough of the
barbecue sauce to coat.
Buy seasoned (sushi) vinegar at any oriental supermarket. Combine with
cooked rice as described on the label.
To each tofu pouch, add a spoonful of barbecued chicken, then fill with