|Name:||Grilled Curried Chicken||Contributor:||Martin Golding|
|Description:||Grilled curried chicken - low carb||Posted:||2003-07-14|
|Key words:||chicken, pork chops, grilled, low carb||Category:||Main Dishes|
|Ingredients:||meat (chicken limbs (thighs or boned breasts for preference), pork chops)
2 tsp black peppercorns (I'd prefer Sarawak for the aromatics, but we're out)
1/2 tsp Penzey's vindaloo curry powder
1/2 tsp salt
2 cloves garlic
oil to make a spreadable paste
|Preparation:||Powder the peppercorns, add curry powder, salt, and garlic, and whizz
to a smooth paste. (We have a Sumeet, a spice powderer of Indian origin.
The rest of you may have to use a mortar and pestle.)
Thin with oil (or vinegar, or both) until it's spreadable. Massage into
meat, allow to penetrate for a while (not more than an hour if you used
vinegar, it makes the chicken fluffy).
Grill, broil, or bake, as you prefer.