|Name:||Dominican Moro||Contributor:||Ed Guzman|
|Description:||Dominican Moro, rice dish.||Posted:||2003-10-04|
|Key words:||rice, beans, Dominican||Category:||Side Dishes|
|Ingredients:||2 Tbsp vegetable oil
2-3 Tbsp tomato paste
1 can kidney beans (you can substitute black beans for a more Cuban flavor)
2 c rice
4 c water (use the bean liquid + water to = 4 cups)
1 tsp vinegar
onion, about 1/2 a yellow
2 garlic cloves or 1 tsp prepared garlic
green pepper, about 1/2 a green
pepperoni or ham for seasoning
|Preparation:||Dump everything into a pot.
Bring to a boil on high. Boil 5 minutes.
Cover and cook on low for 25 minutes.
After about 20 mins, stir and let finish.
Garnish serving with a bit of olive oil.
For the Cuban touch, sprinkle some
fresh minced onion and garlic on top.