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Name:PMS Chocolate Pud Contributor:Susan Harris
Description:PMS Chocolate Pud Posted:2003-10-27
Key words:chocolate, cream, Cook-off Category:Desserts
ID:492 Updated:2006-04-02 20:06:41
Ingredients:One big-ass (at least a pound) of good quality chocolate
1/2-1 pint of whipping cream
Preparation:One big-ass (at least a pound) of good quality (or bad quality, if you're
not fussy or have no taste) chocolate.

1/2-1 pint of whipping cream (double cream as we say in England.) This
depends on how much chocolate you use.

Melt the chocolate over low heat in a saucepan or in a double boiler; cool. Slightly whip the cream. When the chocolate has melted and cooled, fold the cream in.

Dump into a bowl and let it set for about 1/2-1 hour. You can decorate the top with chocolate curls if you like (God, I'm beginning to sound like Martha Stewart!).
Notes:Serves one seriously PMS'd woman or several people, depending upon the hormone level.
Equipment:
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