|Name:||Lamb Stewish||Contributor:||Leigh Ann Hussey|
|Description:||Mediterranean-esque lamb thing||Posted:||2004-02-21|
|Key words:||lamb, tomatos, atkins-safe||Category:||Main Dishes|
|Ingredients:||2 Tbsp extra virgin olive oil
1/4 c butter
2 lb lamb, cubed
1 chopped onion
1 16-oz can whole peeled tomatos with basil
2 cloves garlic, crushed
1/2 c dry white wine
juice of 1/2 lemon
salt & pepper to taste
|Preparation:||Heat the olive oil and butter in a large pot, brown the lamb in it.
Remove the lamb cubes with a slotted spoon and lightly brown the onions in their place.
Put the lamb back in, add the remainder of the ingredients (squeeze each tomato into the pot with your hand, then pour the can juice in after), and simmer the whole thing over low heat, covered, until the lamb is tender, call it 1.5 or 2 hrs.
|Notes:||Invented for a boy who's Atkins-ing.|