|Name:||Sweet Spicy Guacamole||Contributor:||Keith Underdahl|
|Description:||Sweet Spicy Guacamole||Posted:||2004-10-25|
|Key words:||avocado guacamole||Category:||Appetizers|
|Ingredients:||2 ripe avocados, diced
1/4 of a large mango, diced
1/2 of tomato, diced
1/4 diced red onion
1 handful of cilantro washed & chopped
1 Tbsp sour cream
1 Tbsp salsa
2 medium pickled jalapenos, diced
cumin, salt and pepper (black and white or whatever you have) to taste
|Preparation:||Combine all ingredients and mash and stir to your desired consistency.
I hold a handful of cilantro by the stems and cut the main leafy parts off the stems, discarding the bulk of the stems. I then chop the remaining leaves and stems a bit, but you should still be able see recognizable cilantro leaves. There is the temptation to keep chopping until you have a board full of green mush, but I find that if you leave it in larger, leaf-sized chunks you get better cilantro flavor in the final dish. The greater the green stain on your cutting board, the less cilantro flavor you will have in the dish.
|Notes:||You will need a big bowl and a spoon and fork to mix. I like it