|Name:||Cincinatti Chili I||Contributor:||Kathy Gill|
|Key words:||chili, pork, ground beef, pasta||Category:||Main Dishes|
|Ingredients:||2 Tbsp peanut oil
2 sweet onions, chopped
6 cloves garlic, peeled and finely chopped
2 lbs lean ground pork
2 lbs lean hamburger
2 Tbsp whole cumin seeds
5 Tbsp hot chili powder
5 whole bay leaves
3 Tbsp cinnamon
2 Tbsp allspice
6 Tbsp cocoa powder
5 Tbsp worchestershire
5 Tbsp white vinegar
1 can (28 oz) pureed tomatoes
2-4 dry chilies
salt to taste
|Preparation:||In large (12 qt) heavy stockpot on medium heat, peanut oil. Saute onions and garlic.
When onions are clear, add pork, hamburger, cumin seeds, chili powder, bay leaves. When meat is browned, drain fat.** Add remaining ingredients.
Simmer, covered, for a long time. You may need to add water as it cooks.
Serve with some combo of these sides:
(b) Grated cheddar cheese
(c) Chopped onions
(d) Sour Cream
|Notes:||** If you use the microwave to cook the ground pork and ground beef,
this should sit overnight for flavors to better mingle.