WetLeather Recipe Database - food for bikers

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Name:Fish Vera Cruz Contributor:Rick Mc
Description:southwestern style baked fish Posted:2000-01-05
Key words:tex-mex, mexican, fish Category:Main Dishes
ID:560 Updated:2006-04-01 14:35:26
Ingredients:8 Fish fillets (Chilean sea bass, Dorado [Mahi Mahi], Red Snapper)
1 Green bell pepper
1 Red bell pepper
1 Pasilla pepper
4-6 Tomatillos
1 Red onion
3/4 C Loose-packed cilantro
1/2 tsp Cumin powder
1 tsp Chili powder
Juice of 1 lime
Preparation:Julienne all vegies (2" long), chop cilantro (coarse), add spices and
lime juice. Mix well and let stand for as long as you can.

Butter a baking pan, salt & pepper fish, place fish in baking pan and top
with a handful of the vegi mixture. Bake at 400 for 12 - 15 min (dependent
on thickness of fish).
Notes:I like to serve this with boiled red potatoes, coarse chopped, with
butter, S&P and chopped green onions - topped with a Chipotle cream sauce. Or,
you could make Mexican rice.

Add a salad and you're set to go.

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