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Name:Olive Tapenade Contributor:Martin Golding
Description:Olivetapenade Posted:2005-10-25
Key words:gerlic oil, anchovies Category:Sauces
ID:657 Updated:2006-04-02 19:11:10
Ingredients:1/4 C gerlic oil
1 can anchovies undrained
1 Tbsp chopped garlic
1/2 c prepared tapenade
black pepper to taste
chopped parsley to garnish
Preparation:[With some snippage, and commentage by Ed Guzman]

> On 10/25/05, Martin Golding wrote:
> > Here's what we would have made if we did:
> > OLIVE TAPENADE (for 1 lb pasta or equivalent)
> > 1/4 c gerlic oil

Ed Guzman:
> i can get that...
> > Heat oil.

> er, what kind? veggie? EVOO *wince*

'1/4 c gerlic oil'

To make garlic oil, peel vast quantities of garlic (or buy a jar already peeled at Costco), put in a saucepan with good olive oil to cover, high until it starts to bubble, low until the garlics are golden brown. Sieve, reserve the delicious roasted garlic for other purposes.

For completeness:

> > Stir in anchovies until they break up to a smooth paste.
> > Add garlic. Saute until just turning gold.
> > Add tapenade. Reduce (or turn off) heat.
> > Add pasta.
> > Season with too much pepper.
> > Garnish with a handful of parsley.
> > Toss and serve.

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