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| Name: | Cranberry-Orange Sauce | Contributor: | Kirsten Lewis |
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| Description: | Cranberry-blueberry Sauce | Posted: | 2005-11-25 |
| Key words: | cranberries, orange | Category: | Sauces |
| ID: | 686 | Updated: | 2006-01-08 22:37:53 |
| Ingredients: | 1 bag of cranberries
juice of 1 orange orange rind finely grated 1 c sugar |
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| Preparation: | I use a bag of cranberries, the juice of 1 orange into a cup measurement, then fill up the rest of the cup with water.
I finely grate the rind of the orange into the water, add 1 cup of sugar, then boil the cranberries until they are the right consistency. |
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| Notes: | Dean Woodward started it when he wrote:
> 24 oz fresh Cranberries > 2 c Orange Juice > 1 - 1.5 c Blueberries (frozen OK) > 1/3 - 1/2 c sugar > > Combine cranberries & orange juice over medium heat until all berries > split. You want a moderately thick sauce with some lumps left. Sweeten > with sugar until just a little more tart than you really like, then > remove from heat and add blueberries. Some will split, sweetening the > sauce, while some won't, giving little pockets of sweetness. Yummy! Every year I make cranberry sauce, since I was about 7 years old and it's always met with skepticism when I'm a guest in someone's home. One such host shall remain nameless as the family is known to the list. I arrived at the home to find the veritable can of berries on a plate sitting there -- ridges and all. It was tucked away in the back, but there nonetheless. I put mine in the front and it was eaten. The can was not. Scott asked, "Why do you want an orange?!" I explained why -- "Ewww, gross!" Once again, he was converted. |
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