WetLeather Recipe Database - food for bikers

Edit Back to main view  

Name:Navajo Fry Bread Contributor:Rolland Waters
Description:traditional basic recipe Posted:1995-09-13
Key words:Ethnic Category:Appetizers
ID:692 Updated:2006-04-02 15:03:55
Ingredients:1 c flour
1 tsp salt
1 Tbsp powdered milk
1 tsp baking powder
1/2 c warm water
oil for deep frying
Preparation:Sift dry ingredients; add the water. Stir with a fork till gathered
into a mass. With floured hands, pat lightly in the bowl till it is
coated with flour and sticky inside.
Heat one inch oil to 350.
Cut dough in four pieces. With heavily floured hands, turn and pat
each til 1/4" thick and six to seven inches across. Deep-fry,
turning only once till gold and puffy. Drain and serve at once.
Notes:From Volkswagen World

Rolland's modifications:
I use milk rather than the water/powdered milk. I haven't made it in a
while; I might have used a little less milk (which would have been 1% or 2%)
and hot water to get the temperature up. I know I used less salt,
probably only 1/4 teaspoon. I also fried it in only about 1/2" oil,
which worked fine. It's best when eaten really hot, especially with
butter and honey.

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov