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Name:Egg Nog, Cooked Contributor:Brian Curry
Description:Egg Nog, cooked version Posted:1996-12-08
Key words:eggs, nog Category:Beverages
ID:720 Updated:2006-04-01 13:51:55
Ingredients:6 lg egg, beaten
2 c Milk
1/3 c Sugar
4 Tbsp light rum
4 Tbsp bourbon
1 tsp vanilla
1 c whipping cream
2 Tbsp Sugar
1 ground nutmeg
Preparation:In a large heavy saucepan, mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from heat.

Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes. Stir in run, bourbon, and vanilla. Chill 4-24

At serving time, in a bowl, whip cream and 2 tablespoons sugar till
soft peaks from. transfer chilled egg mixture to a punch bowl. Fold in
whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg.

Makes about 10 (4oz) servings.

Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.

Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.
Increase milk to 2-1/4 to 2-1/2 cups.
Notes:Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
Source: Better Homes and Gardens, New Cookbook.

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