WetLeather Recipe Database - food for bikers

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Name:Lion Stew Contributor:Sheila HarleyLady
Description:Lion Stew Posted:1997-10-11
Key words:stew, joke Category:Main Dishes
ID:734 Updated:2006-01-01 18:26:08
Ingredients:1 medium size lion
1 ton salt
1 ton pepper
500 bu. potatoes
200 bu. carrots
4,000 sprigs parsley
2 small rabbits (optional)
Preparation:Cut lion into bite-size chunks. This will take about 2 months. Cut
vegetables into cubes (another 2 months). Place meat in pan and cover
with 1,000 gallons of brown gravy and simmer 4 weeks. Shovel in salt
and pepper to taste. When meat is tender, add vegetables. A steam
shovel is useful for this. Simmer slowly for 4 more weeks. Garnish
with parsley. Will serve 3,500 people. If more are expected, add the
2 rabbits. This is not recommended as very few people like hare in
their stew.
Notes:From the Lions Club Cookbook

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