WetLeather Recipe Database - food for bikers

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Name:Fried Greenbeans Contributor:Martin Golding
Description:How to use up lots of green beans Posted:2000-08-10
Key words:freezing, garden, green beans Category:Other
ID:747 Updated:2006-04-01 17:21:34
Ingredients:3 qts Fresh green beans
3 cloves finely chopped garlic
1/4 c schezwan pickled vegetable (dry-pickled mustard root, or kim chee)
2 Tbsp dried shrimp or [pork foo something - a dried, shredded sweet/salty pork that comes in plastic qt containers)
1/2 c coarsely chopped green onions

2/3 c chicken broth
1/4 c rice vinegar
1/4 c soy sauce
2 Tbsp sugar
Preparation:Fry beans in wok or deep frying until skins wrinkle and turn bright green (1-2 minutes.) Drain in colander and rinse with warm water to remove extra oil.

Stir fry until fragrant : garlic, pickled vegetables.

Add beans, shrimp/pork and green onions and warm.

Add the final group of ingredients, heat through and p-i-g o-u-t.
Notes:"This is the main reason, IMHO to raise one's own beans." - Martin
Equipment:Wok, deep fryer (optional)

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