|Description:||Mexican 'punch' that goes very well with spicy food||Posted:||2006-01-18|
|Key words:||Sangria, Mexican||Category:||Beverages|
|Ingredients:||40 oz dry red table wine
40 oz orange juice (pulp free)
1-1/2 c Triple Sec
1 c sweet and sour mix
1 c grenadine
1 c brandy
2 c chilled lemon-lime soda
|Preparation:||Mix together all of the ingredients except for the soda in a large bowl or container. Tightly seal and chill for at least 2 hours. Mix in the lemon-lime soda and serve in chilled glasses.
Sliced fruit works great as a more traditional addition.
|Notes:||Everything except the lemon-lime soda can be mixed several days in advance.|
|Equipment:||Punch bowl and ladle. Much easier to keep mixed.|