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Name:Sweet Hot Jalapeno Jelly Contributor:Lisa Karst
Description:Sweet and spicey, serve with shrimp or chicken wings Posted:2006-02-24
Key words:Chevy's recipe Category:Sauces
ID:753 Updated:2006-04-09 01:21:38
Ingredients:3/4 c chopped red bell peppers
3/4 c chopped green bell peppers
1/3 c chopped jalapeno bell peppers
2-3/4 c sugar
1/2 c red wine vinegar
1 Tbsp fresh lime juice
6 Tbsp Certo liquid pectin
Preparation:Combine all but Certo over medium heat, cook until sugar is dissolved. Blend for five seconds. Return to pan and bring to a boil. Skim foam. Reduce to a simmer, 5 minutes. Stir in pectin, bring to a boil. Will set as it cools. Keeps in 'fridge up to 5 days. (I say can as usual in sterile jars!)
Notes:Suggestions from Jocelyn:
- on toasted bread with goat cheese
- and with peanut butter cookies
Equipment:
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