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Name:Sweet Corn Tomalito Contributor:Lisa Karst
Description:corn pudding, delicious! Posted:2006-02-24
Key words:Chevy's recipe, corn Category:Side Dishes
ID:754 Updated:2006-04-09 01:22:02
Ingredients:6 c fresh corn kernels, divided
3/4 c milk
1/4 c butter
1/2 c prepared masa for tamales*
2/3 c sugar
3/4 c corn meal
3/4 tsp baking powder
3/4 tsp salt
1/4 c milk
Preparation:Preheat oven to 250.

Blend 3 cups corn kernels and milk in blender until smooth.

Whip butter, masa and sugar together until light and fluffy. Add all ingredients, including pureed corn and remaining 3 cups kernels, and mix well.

Pour the mix into a 9 x 13 pan. Cover tightly with foil and bake 1-1/2 to 2 hours, until the center tests to 175 and the mixture is set. Serve hot.
Notes:*Prepared masa can be bought from tortilla factories or mexican markets. If not available, rehydrated masa harina can be used.

This recipe is the only reason I go to Chevy's.

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