|Name:||Sweet Corn Tomalito||Contributor:||Lisa Karst|
|Description:||corn pudding, delicious!||Posted:||2006-02-24|
|Key words:||Chevy's recipe, corn||Category:||Side Dishes|
|Ingredients:||6 c fresh corn kernels, divided
3/4 c milk
1/4 c butter
1/2 c prepared masa for tamales*
2/3 c sugar
3/4 c corn meal
3/4 tsp baking powder
3/4 tsp salt
1/4 c milk
|Preparation:||Preheat oven to 250.
Blend 3 cups corn kernels and milk in blender until smooth.
Whip butter, masa and sugar together until light and fluffy. Add all ingredients, including pureed corn and remaining 3 cups kernels, and mix well.
Pour the mix into a 9 x 13 pan. Cover tightly with foil and bake 1-1/2 to 2 hours, until the center tests to 175 and the mixture is set. Serve hot.
|Notes:||*Prepared masa can be bought from tortilla factories or mexican markets. If not available, rehydrated masa harina can be used.
This recipe is the only reason I go to Chevy's.