[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 
Name:Arab Rice Contributor:Marny Golding
Description:A rice dish from somewhere in the Arabian peninsula Posted:2006-05-14
Key words:rice, vegan, Middle Eastern Category:Side Dishes
ID:778 Updated:2006-11-15 10:36:13
Ingredients:1/2 tsp saffron, steeped in
1/2 c hot water for 1/2 hour
1/2 c chopped onion
1 clove garlic, chopped
12 cloves
1 cardamom pod (or 1/2 tsp cardamon seeds)
4 pieces (1-2") stick cinnamon
6 whole allspice
2 c rice
3-1/2 c stock (made from a good boullion, if you have to)*
2 tsp salt (adjust if your stock is salty)

1/2 c currants (or raisins)
1/2 c roasted sliced or slivered almonds
Preparation:Cook onion and garlic in a little ghee or oil until soft.
Add spices and rice, stir.
Add boiling stock and salt.
Cook over low heat about 20 minutes.
Add currants, let stand 2 minutes
Add toasted almonds.
Notes:*If you use a good veggie stock and saute the allia in oil, this dish is tastily vegan.
Equipment:
"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
 email address miners use this: uce@ftc.gov