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| Name: | Wasabi Cole-Slaw | Contributor: | Brian D. Williams |
|---|---|---|---|
| Description: | Wonderfully sweet-tangy, it goes quickly when served with BBQ. | Posted: | 2006-05-15 |
| Key words: | japanese cole-slaw | Category: | Salads |
| ID: | 785 | Updated: | 2006-11-15 10:22:00 |
| Ingredients: | the slaw:
1/2 napa cabbage, shredded 2 medium carrots, shredded 1 red bell pepper, sliced very thin 4 green onions, sliced 1 c snow peas, sliced very thin the dressing: 2 tsp wasabi (powder if you have to) or more to taste. Less would be heresy! 2 tsp water (if you have to use powdered wasabi) 1 tbs minced garlic (or more - to taste) 1 tbs minced fresh ginger 5 tbs rice vinegar 1 tbs dark sesame oil 2 tbs toasted sesame seeds |
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| Preparation: | Like most slaws, the sooner consumed after mixing, the better. | ||
| Notes: | (The sauce would also be yummy on iceberg lettuce.) | ||
| Equipment: | |||